Sumatra Bio

From the misty highlands of Takengon, Aceh, comes Sumatra Bio, grown at 1500 meters above sea level, this coffee speaks the ancient language of the Sumatran soil—rich, mysterious, and powerful.

Flavor profile:

🌿 Spicy & bold,

🍫 Cocoa,

🌰 Notes of molasses and cedarwood

This fully washed Typica variety brings out intense body and low acidity—an excellent choice for those who seek a grounded, full-flavored experience.

🌱 Organic certified

⛰️ Region: Sumatra – Aceh – Takengon

☕ Best for: French press, moka pot, or traditional espresso